FEATURING WHOLE-GRAIN HAMBURGER BUNS #492

These buns aren’t just for hamburgers! They can be used for virtually any sandwich idea. Whether it’s chicken salad, a turkey burger or cold cuts you will always be satisfied.

INGREDIENTS

Sandwich:

• Burger Bun
• Chicken Breast
• Fresh Avocado
• Remoulade Sauce
• Turkey Bacon
• Swiss Cheese
• Lettuce
• Tomato
• Alfalfa Sprouts

Remoulade Sauce:

• 1 cup mayo
• 1 oz. capers
• 1 teaspoon Creole seasoning
• 1 teaspoon paprika
• 1 teaspoon chives chopped
• 1 tablespoon parsley chopped
• 1 tablespoon Dijon mustard
• Lemon juice

PREPARATION

For Chicken:

Saute in pan until golden brown. Finish in the oven at 350°F until it reaches internal temp 165°F, about 12-15 minutes for medium size boneless, skinless breast.

To assemble sandwich:

Toast buns, slice chicken breast thin after cooked. Season avocado with a pinch of lemon juice and salt. Add lettuce, tomato, cooked bacon and cheese. Top with remoulade sauce and alfalfa sprouts.
Enjoy!

Click here for printable recipe!