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California Chicken Avocado Sandwich with Remoulade


These buns aren’t just for hamburgers! They can be used for virtually any sandwich idea. Whether it’s chicken salad, a turkey burger or cold cuts you will always be satisfied.



  • Burger Bun
  • Chicken Breast
  • Fresh Avocado
  • Remoulade Sauce
  • Turkey Bacon
  • Swiss Cheese
  • Lettuce
  • Tomato
  • Alfalfa Sprouts

Remoulade Sauce:

  • 1 cup mayo
  • 1 oz. capers
  • 1 teaspoon Creole seasoning
  • 1 teaspoon paprika
  • 1 teaspoon chives chopped
  • 1 tablespoon parsley chopped
  • 1 tablespoon Dijon mustard
  • Lemon juice


For Chicken:

Saute in pan until golden brown. Finish in the oven at 350°F until it reaches internal temp 165°F, about 12-15 minutes for medium size boneless, skinless breast.

To assemble sandwich:

Toast buns, slice chicken breast thin after cooked. Season avocado with a pinch of lemon juice and salt. Add lettuce, tomato, cooked bacon and cheese. Top with remoulade sauce and alfalfa sprouts.

Click here for printable recipe!

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