Warning: You are using Internet Explorer 8 or less, a 5+ year old web browsing program this website and Microsoft no longer support. Please install and use Google Chrome instead, which is secure, modern and updates itself.

New York Style Hot Dog

FEATURING Whole Grain White Hot Dog Buns #425

You don't have to wait for baseball season or a family cookout to enjoy a good hot dog! And our buns help any good “dog” taste better.


  • 4 beef hot dogs
  • 4 Bake Crafters’ hot dog buns
  • Brown mustard
  • 2 oz. of sauerkraut per hot dog
  • 1 julienned, cooked onion (onion relish)
  • 2 tsp. vegetable oil
  • 2 tsp. Worcestershire sauce
  • 2 tsp. water
  • 1 tbsp. ketchup
  • Salt & pepper
  • Hot sauce (optional)


FOR THE ONION RELISH: Sautee onions in oil in a small pan on medium heat until mildly soft and translucent (about 4-5 minutes). Add Worcestershire sauce, water and ketchup.Season with salt & pepper. Bring slowly to simmer, reduce until liquid is almost dry. Remove from heat and let cool.

ASSEMBLING HOT DOGS: Add hot dogs to a soft, warm bun. Top with onion relish, sauerkraut and brown mustard – or other mustard if preferred. ENJOY!

Chef Tips:

These hot dogs are typically boiled like the traditional New York street-cart dogs, but they can also be grilled.

Click here for printable recipe!

product thumbnail image