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INACTIVE - Mini Bagels, Plain, IW (#977)

Nutrition Facts

Serving Size 1.0 oz (28g)
Amount Per Serving % Daily Value
Calories 70  
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 110mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 2g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Our plain mini bagels are the perfect addition to an egg and sausage breakfast. They also come individually wrapped making them a great solution for serving in the classroom or for sending home with students.

General Specifications

Pack: 130/1 oz
Servings per Case: 130
Kosher: No
Shelf Life: 5 days at ambient. 365 days frozen.
Status: Inactive

"Buy American" compliant

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.

Allergens & Disclosures

Contains wheat ingredients. This product is processed in a facility that produces products with milk, sesame, and soy.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.

Case Specifications

GTIN: 00737410977003
Dimensions: 20.063" x 13.25" x 8.5"
Cube: 1.31
Gross Weight: 9.38 lb
Net Weight: 8.12 lb
Per Pallet: 70
Tier x Height: 7 x 10
Inside Pack: 130 pieces per case

Case Label

Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.

Bid Specification

Bake Crafters INACTIVE - Mini Bagels, Plain, IW; must provide 1.0 ounce grain equivalent. Portion to provide at least 45 calories, with no more than 1 gram of fat. Must contain less than 160 milligrams of sodium. Acceptable brand: Bake Crafters 977.

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