Dinner Roll, WG, Yeast, Proof and Bake (#9614)
Nutrition Facts |
|
|---|---|
|
1 Dinner Roll
(62g)
Serving size
|
|
|
Amount per serving
Calories
180
|
|
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 8% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Includes 8g Added Sugars | 16% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 12mg | 0% |
| Iron 2mg | 10% |
| Potassium 105mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Bread has a way of complementing any meal, and our whole grain dinner rolls are no exception. Not only are they delicious, but they are also USDA Smart Snack approved.
General Specifications
Pack:
216/2.2 oz
Servings per Case:
216
Kosher:
No
Shelf Life:
None at ambient.
180
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
15-5-13
Grain (ounce equivalents):
2.0
Download Statement
Whole Grain:
51%
16G
whole
grains
per serving
"Buy American" compliant
Ingredients
Whole Grain Wheat Flour, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast (With Sorbitan Monostearate, Ascorbic Acid), Monoglycerides (With Propionic Acid, Phosphoric Acid), Salt, Enzymes and Ascorbic Acid.
Allergens & Disclosures
Contains wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
1. Place frozen dough pieces on a sheet pan lined with silicone paper (or light oil spray), approximately one to one and a half inches apart. 2. If a softer, glossy crust is desired, brush the top of the frozen rolls with melted butter. (brushing butter on proofed dough will cause dough to fall) 3. Place trays of dough on rack. Use "Rack Covers" to completely cover the racks. Note: *Exposure to air will cause rolls to form a crust, dry out, proof and bake incorrectly. 4. Place covered racks in a refrigerated environment (34-36 degrees F) to slack frozen dough pieces for at least 2 hours (no more than 12 hours) 5. Prepare proofer. Proofer settings: 95-99 degrees F, with a humidity range of 80-85 percent 6. Remove pans from refrigerator (keeping rack cover over rack). *Return covered rack with unused dough back to refrigerator until ready to proof 7. Place pans into preheated proofer for approximately one to one and a half hours or until dough has doubled in size. 8. Once fully proofed (doubled in size), they are ready to be baked. FLOOR PROOFING INSTRUCTIONS: 1.Repeat steps 1-3 above 2.Place covered racks in warm environment (75 degrees or above) for 4-5 hours until doubled in size. *In colder temperatures, it may take longer for the dough to rise. 3. Once fully proofed (doubled in size), they are ready to be baked. BAKING INSTRUCTIONS: Conventional Oven: 350 degrees F for 15-20 minutes (turn pan halfway through bake time), until golden brown. Convection Oven: 325 degrees F for 14-16 minutes (turn pan halfway through bake time) until golden brown. *Oven times may vary depending on the type of oven used
Case Specifications
GTIN:
00737410961408
Dimensions:
14.94" x 12.94" x 8.125"
Cube:
0.91
Gross Weight:
30.89 lb
Net Weight:
29.70 lb
Per Pallet:
54
Tier x Height:
9 x 6
Inside Pack:
216 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Dinner Roll, WG, Yeast, Proof and Bake; must be whole grain rich and provide 2.0 ounce grain equivalents. Portion to provide at least 155 calories, with no more than 4 grams of fat. Must contain less than 220 milligrams of sodium. Acceptable brand: Bake Crafters 9614.
