Nutrition Facts |
|
---|---|
Serving Size 4.5 oz (128g) | |
Amount Per Serving | % Daily Value |
Calories 280 | |
Calories from Fat 60 | |
Total Fat 7g | 11% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 100mg | 33% |
Sodium 530mg | 20% |
Total Carbohydrate 39g | 13% |
Dietary Fiber | 0% |
Sugars 17g | |
Protein 15g | 30% |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 15% |
Iron | 10% |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
Pack:
96/4.5 oz
Servings per Case:
96
Kosher:
No
Shelf Life:
2 hours at ambient.
180
days frozen.
Status:
Inactive
Maple Pancake: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Bean Oil, Soy Flour, Whey, Whole Egg, Buttermilk Powder, Baking Powder (Sodium Aluminum Phosphate, Corn Starch, Monocalcium Phosphate), Salt, Sorbic Acid, Natural and Artificial Maple Flavor. Turkey Sausage: Turkey, Water, Salt, Seasoning (Sage, Black Pepper, Red Pepper (Crushed and Ground)), Dextrose, Sugar, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, BHT (.66%), Propyal Gallate (.66%), Citric Acid (.66%), Carmel Color. Egg Patty: Whole Eggs, Non Fat Milk, Modified Food Starch (Corn), Salt, Xanthan Gum, Citric Acid, Pepper.
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
From frozen - Product is in ovenable film. It is not necessary to remove from film before heating. Heat product at 350 degrees F for 20-22 minutes. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
GTIN:
00737410911908
Dimensions:
23.625" x 9.625" x 12"
Cube:
1.6
Gross Weight:
28.25 lb
Net Weight:
27.00 lb
Per Pallet:
48
Tier x Height:
8 x 6
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Pancake Sandwich, Turkey Sausage and Egg, IW; must provide 1.75 ounce grain equivalents and 1.9 ounces of meat or meat alternate. Portion to provide at least 255 calories, with no more than 8 grams of fat. Must contain less than 580 milligrams of sodium. Acceptable brand: Bake Crafters 9119.