INACTIVE - Bread Sticks, Frozen Dough (#779)
Nutrition Facts |
|
|---|---|
| Serving Size 1.3 oz (37g) | |
| Amount Per Serving | % Daily Value |
| Calories 90 | |
| Calories from Fat 10 | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 6% |
| Potassium 35mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 3g | 6% |
| Vitamin A | 0% |
| Vitamin C | 6% |
| Calcium | 2% |
| Iron | 6% |
| Thiamin | 15% |
| Riboflavin | 8% |
| Niacin | 8% |
| Folate | 8% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
General Specifications
Pack:
246/1.3 oz
Servings per Case:
246
Kosher:
No
Shelf Life:
None at ambient.
180
days frozen.
Status:
Inactive
"Buy American" compliant
Ingredients
Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast (With Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides (With Propionic Acid, Phosphoric Acid), Salt, Enzymes and Ascorbic Acid.
Allergens & Disclosures
Contains wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
PROOFING INSTRUCTIONS: 1. Place frozen dough pieces on a half sheet pan lined with silicone paper (or light oil spray), approximately one to one and half inches apart. 2. Place trays of bread on rack. Use "Rack Covers" to completely cover the racks. Note: *Exposure to air will cause rolls to form a crust, dry out, proof and bake incorrectly. 3. Place covered racks in a refrigerated environment (34-36 degrees F) to slack frozen dough pieces for at least 1 hour (no more than 8 hours). 4. Prepare proofer. Proofer settings: 95-99 degrees F, with a humidity range of 80-85 percent. 5. Remove pans from refrigerator (keeping rack cover over rack). *Return covered rack with unused dough back to refrigerator until ready to proof. 6. Place pans into preheated proofer for approximately 45-60 minutes or until dough has doubled in size. 7. Once fully proofed (doubled in size), they are ready to be baked. BAKING INSTRUCTIONS: Conventional Oven: 350 degrees F for 14-16 minutes (turn pan halfway through bake time), until golden brown. Convection Oven: 325 degrees F for 12-14 minutes (turn pan halfway through bake time) until golden brown.
Case Specifications
GTIN:
00737410779003
Dimensions:
14" x 13" x 7"
Cube:
0.74
Gross Weight:
21.24 lb
Net Weight:
19.99 lb
Per Pallet:
90
Tier x Height:
10 x 9
Inside Pack:
246 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Bread Sticks, Frozen Dough; must provide 1.25 ounce grain equivalents. Portion to provide at least 65 calories, with no more than 2 grams of fat. Must contain less than 210 milligrams of sodium. Acceptable brand: Bake Crafters 779.
