Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey,(Milk) Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Calcium Propionate (Preservative), Yeast, Mono-and Diglycerides, Antioxidants (Tocopherols, Citric Acid), Canola Oil, Egg, Cinnamon. Filling Contains: Water, Sugar, Dextrose, Corn Syrup, Cocoa, Modified Food Starch, Chocolate Liquor, Cellulose Gum, Salt, Potassium Sorbate.

Allergens & Disclosures

Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.

Instructions

Preparation

Step 1: Option 1: Night before: Set-up filled Paczki on clean, lined baking pans, two-dozen per pan. Place baking pans onto baking rack and store in the freezer overnight. DO NOT STORE RACK IN THE RETARDER! Option 2: Morning Baker: Set up filled Paczki on clean, lined baking pans: two dozen per pan. Place baking pans onto baking rack. Step 2: Allow frozen Paczki to thaw at room temperature for 2 hours. Step 3: Place thawed Paczki into oven for Two (2) minutes max at 375 degrees F. DO NOT OVERHEAT! Step 4: Glaze desired Paczki first. Sugar Paczki next. Ice Paczki last. Step 5: Place your finished, filled Paczki into display case. Note: Do not attempt to hurry the thawing process by placing into ovens or proof-boxes. Excessive heat will cause the filling to break down and leak excessively.