Nutrition Facts |
|
---|---|
1 Croissant
(85g)
Serving size
|
|
Amount per serving
Calories
290
|
|
% Daily Value* | |
Total Fat 16g | 21% |
Saturated Fat 11g | 53% |
Trans Fat 0g | |
Cholesterol 40mg | 14% |
Sodium 320mg | 15% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Includes 3g Added Sugars | 6% |
Protein 5g | |
Vitamin D 25.7mcg | 130% |
Calcium 20mg | 2% |
Iron 1.8mg | 10% |
Potassium 70mg | 2% |
Vitamin A 110mcg | 10% |
Vitamin C 7mg | 8% |
Folate 210mcg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The word delicious just doesn't cover how these buttery croissants taste! They're also light, fluffy and the perfect addition to any meal. Just place in the oven from your freezer and enjoy!
Pack:
72/3 oz
Servings per Case:
72
Kosher:
Kof-K-D
Shelf Life:
None at ambient.
180
days frozen.
Status:
Inactive
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.
Contains egg, milk, and wheat ingredients. This product is processed on a line that produces products with almonds and pecans and sesame seeds. This product is processed in a facility that produces products with sesame and soy.
DO NOT THAW - BAKE FROM FROZEN ONLY - DO NOT PROOF Spread pieces on parchment paper, bake at 350 degrees until golden brown, typically between 18-25. Adjust baking times to account for your oven and the amount of product being baked. Allow products to cool completely.
GTIN:
00737410072036
Dimensions:
17.25" x 12.88" x 8"
Cube:
1.03
Gross Weight:
14.77 lb
Net Weight:
13.50 lb
Per Pallet:
80
Tier x Height:
8 x 10
Inside Pack:
72 pieces per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Croissants, All Butter, Straight, Freezer-to-Oven; must provide 2.0 ounce grain equivalents. Portion to provide at least 265 calories, with no more than 17 grams of fat. Must contain less than 370 milligrams of sodium. Acceptable brand: Bake Crafters 7203.