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INACTIVE - Bagels, Jalapeno Cheese, Gourmet, Sliced (#7024)

Nutrition Facts

Serving Size 3.6 oz (102g), 1 Bagel
Amount Per Serving % Daily Value
Calories 280  
Calories from Fat 20
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 390mg 15%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 9g 18%
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 20%
Thiamin 40%
Riboflavin 20%
Niacin 25%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

General Specifications

Pack: 72/3.6 oz
Servings per Case: 72
Kosher: No
Shelf Life: 5 days at ambient. 365 days frozen.
Status: Inactive

"Buy American" compliant

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Jalapeno Pepper, Sugar, Sea Salt, Yeast, Molasses Powder (Molasses, Wheat Starch), Honey Powder (Honey, Maltodextrin), Soybean Oil, Hydrolyzed Wheat Gluten, Natural Flavor (Wheat), Ascorbic Acid (Vitamin C), Enzymes (Wheat), Calcium Sulfate, Salt, Wheat Gluten, Corn Syrup Solids, Cultured Wheat Flour, Brown Sugar, Vinegar and Parmesan Cheese.

Allergens & Disclosures

Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs, sesame, and soy.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.

Case Specifications

GTIN: 00737410702407
Dimensions: 17.25" x 13.5" x 10"
Cube: 1.35
Gross Weight: 17.66 lb
Net Weight: 16.20 lb
Per Pallet: 48
Tier x Height: 8 x 6
Inside Pack: 6 per bag, 12 bags per case

Case Label

Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.

Bid Specification

Bake Crafters INACTIVE - Bagels, Jalapeno Cheese, Gourmet, Sliced. Portion to provide at least 255 calories, with no more than 3 grams of fat. Must contain less than 440 milligrams of sodium. Acceptable brand: Bake Crafters 7024.

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