1 Sandwich (131g)Serving size
Amount per serving
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 2g||7%|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Love a good meal? Our USDA beef meatball sandwich will definitely win you over. It comes with four meatballs served on a whole grain bun and is individually wrapped in an oven-safe film for convenience. Add variety to your menu by combining your choice of marinara, BBQ or teriyaki sauce to increase the already delicious flavor.
Shelf Life: 2 hours at ambient. 6 days refrigerated. 365 days frozen.
WG Roll: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Contains 2% or less of: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Monocalcium Phosphate, Salt, Soy Lecithin (emulsifier), Wheat Gluten, Yeast. Meatballs: Ground Beef (Not More Than 20% Fat), Water, Rice Flour, Romano Cheese (Pasteurized Sheep's Milk, Cultures, Enzymes, Salt), Salt, Fresh Garlic, Parsley Flakes, Black Pepper, Dehydrated Chopped Onion,
Contains milk, soy, and wheat ingredients.
This product is produced in a nut-free facility.
Thaw under refrigeration overnight. Product is in ovenable film. Heat product at 350 degrees F for 12-14 minutes. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Dimensions: 19.625" x 15.812" x 8.562"
Gross Weight: 27.15 lb
Per Pallet: 48
Tier x Height: 6 x 8
Inside Pack: 88 pieces per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters Sandwich, WG, Beef Meatball, IW; must be whole grain rich and provide 2.0 ounce grain equivalents and 2.0 ounces of meat or meat alternate. Portion to provide at least 245.0 calories, with no more than 10 grams of fat. Must contain less than 610.0 milligrams of sodium. Acceptable brand: Bake Crafters 6708.