1 Sandwich (113g)Serving size
Amount per serving
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 2g||7%|
|Includes 4g Added Sugars||8%|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Looking for something fun for lunch? Try our burger on a whole grain bun. Packaged in convenient ovenable film, each 100% beef hamburger provides 2 grain equivalents and 2 protein equivalents. Excellent alone or with added toppings. Produced in a nut-free facility.
Shelf Life: 2 hours at ambient. 6 days refrigerated. 365 days frozen.
USDA Smart Snack:
Yes (entrée item)
Nutritional Ratio: 22-9-4
WG Bun: Whole White Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil. Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes, Ground Beef (Not More Than 20% Fat), Water, Seasoning (Dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor [From Sunflower Oil], Citric Acid), Salt, Caramel Color.
Contains wheat ingredients. This product is processed in a facility that produces products with milk and soy.
This product is produced in a nut-free facility.
Thaw under refrigeration overnight. Product is in ovenable film. Heat product at 350 degrees F for 12-14 minutes. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Dimensions: 19.625" x 15.812" x 8.562"
Gross Weight: 21.74 lb
Per Pallet: 48
Tier x Height: 6 x 8
Inside Pack: 80 pieces per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters Sandwich, Bun, WG, 100% Beef Hamburger, IW; must be whole grain rich and provide 2.0 ounce grain equivalents and 2.0 ounces of meat or meat alternate. Portion to provide at least 225.0 calories, with no more than 7 grams of fat. Must contain less than 460.0 milligrams of sodium. Acceptable brand: Bake Crafters 6706.