2 Pack Hamburger Sliders (119g)Serving size
Amount per serving
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 2g||7%|
|Includes 2g Added Sugars||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These hamburger sliders are a Bake Crafters favorite! They're individually wrapped in an oven-safe film making them convenient for serving in the classroom or for sending home with students.
Shelf Life: 2 hours at ambient. 6 days refrigerated. 365 days frozen.
USDA Smart Snack:
Yes (entrée item)
Nutritional Ratio: 32-10-2
Bun: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Contains 2% or less of: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Monocalcium Phosphate, Salt, Soy Lecithin (emulsifier), Wheat Gluten, Yeast. Burger: Ground Beef (Not More Than 20% Fat), Water, Seasoning (Dextrose, Maltodextrin, Corn Starch, Salt, Grill Flavor [From Sunflower Oil], Citric Acid), Salt, Caramel Color. PRODUCT OF USA
Contains soy and wheat ingredients. This product is processed in a facility that produces products with milk.
This product is produced in a nut-free facility.
Thaw under refrigeration overnight. Product is in ovenable film. Heat product at 350 degrees F for 12-14 minutes on a low fan or conventional oven. 10-12 min on high fan. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Dimensions: 20" x 16" x 9"
Gross Weight: 22.81 lb
Per Pallet: 54
Tier x Height: 6 x 9
Inside Pack: 80 packs per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters Sandwich, Slider, WG, 100% Beef Hamburger, 2 Pack; must be whole grain rich and provide 2.0 ounce grain equivalents and 2.0 ounces of meat or meat alternate. Portion to provide at least 255.0 calories, with no more than 11 grams of fat. Must contain less than 520.0 milligrams of sodium. Acceptable brand: Bake Crafters 6691.