Sandwich, Maple Waffle, WG, Breaded Chicken, IW (#6656)
Nutrition Facts |
|
|---|---|
|
1 Sandwich
(85g)
Serving size
|
|
|
Amount per serving
Calories
170
|
|
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 430mg | 20% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Includes 3g Added Sugars | 6% |
| Protein 8g | 0% |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
This scrumptious breakfast sandwich comprised of breaded chicken and 2 mini maple waffles is a Bake Crafters favorite! Served in an oven-safe film, you can just heat and serve! It is also USDA Smart Snack approved!
General Specifications
Pack:
126/3 oz
Servings per Case:
126
Kosher:
No
Shelf Life:
2 hours at ambient.
6
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
32-5-6
Meat/Meat Alternate (ounce equivalents):
1.0
Download Statement
Grain (ounce equivalents):
1.5
Download Statement
Whole Grain:
12.74g, 51%
Enriched Flour:
12.03g
Combined Flour
24.77g
12G
whole
grains
per serving
Ingredients
Whole Wheat Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Maple Chips (Sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Brown Sugar, Nonfat Milk. Contains 2% or less of: Soy Lecithin, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Egg, Salt. Chicken Patty: Chicken Breast With Rib Meat, Water, Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2] And Cyanocobalamin [B12]), Seasoning (Salt, Sugar, Sodium Phosphate, Maltodextrin, Dextrose, Spices, Yeast Extract, Natural Flavors, Sunflower Oil, Modified Food Starch). Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Yeast, Extractives Of Paprika. Battered With: Water, Batter (Whole Wheat Flour, Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Spice, Extractives Of Paprika). Predusted With: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Salt. Breading Set In Vegetable Oil.
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
Preferred method: Thaw under refrigeration overnight. FROM THAWED: Heat product at 350 degrees F for 10-12 minutes. FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes. Product is in ovenable film, it is not necessary to remove from film before heating.
Case Specifications
GTIN:
00737410665603
Dimensions:
19.625" x 15.812" x 8.562"
Cube:
1.54
Gross Weight:
25.36 lb
Net Weight:
23.62 lb
Per Pallet:
48
Tier x Height:
6 x 8
Inside Pack:
126 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Sandwich, Maple Waffle, WG, Breaded Chicken, IW; must be whole grain rich and provide 1.5 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Portion to provide at least 145 calories, with no more than 7 grams of fat. Must contain less than 480 milligrams of sodium. Acceptable brand: Bake Crafters 6656.
