INACTIVE - Sandwich, Slider, WG, Egg & Cheese, IW (#6633)
Nutrition Facts |
|
|---|---|
|
1 Sandwich
(67g)
Serving size
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 370mg | 15% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 9g | |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 1mg | 6% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Start the day off in a good mood! Try our egg and cheese slider on a whole grain bun! It's not only delicious but comes in an oven-safe film for serving in the classroom or for sending home with students.
General Specifications
Pack:
144/2.35 oz
Servings per Case:
144
Kosher:
No
Shelf Life:
2 hours at ambient.
6
days refrigerated.
365
days frozen.
Status:
Inactive
School Specifications
CACFP Compliant:
Yes
Nutritional Ratio:
34-11-3
Meat/Meat Alternate (ounce equivalents):
1
Download Statement
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
8.97g, 51%
Enriched Flour:
8.61g
Combined Flour
17.58g
8G
whole
grains
per serving
"Buy American" compliant
Ingredients
WG Slider: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Wheat Gluten, Salt, Yeast, Enzymes, Soy Lecithin, Wheat Starch, Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid. Egg Patty: Whole Egg, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. American Cheese: Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti-sticking agent).
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
Preferred method: Thaw under refrigeration overnight. FROM THAWED: Heat product at 350 degrees F for 10-12 minutes. FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes. Product is in ovenable film, it is not necessary to remove from film before heating.
Case Specifications
GTIN:
00737410663302
Dimensions:
19.625" x 15.812" x 8.562"
Cube:
1.54
Gross Weight:
22.89 lb
Net Weight:
21.15 lb
Per Pallet:
48
Tier x Height:
6 x 8
Inside Pack:
144 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Sandwich, Slider, WG, Egg & Cheese, IW; must be whole grain rich and provide 1.0 ounce grain equivalent and 1.0 ounce of meat or meat alternate. Portion to provide at least 135 calories, with no more than 7 grams of fat. Must contain less than 420 milligrams of sodium. Acceptable brand: Bake Crafters 6633.
