Sandwich, Biscuit, WG, Breaded Chicken, IW (#6625)
Nutrition Facts |
|
|---|---|
|
1 Sandwich
(91g)
Serving size
|
|
|
Amount per serving
Calories
220
|
|
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 650mg | 30% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 210mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Hungry yet? Our breaded chicken patty on a whole grain biscuit is individually wrapped in an oven-safe package and extremely hard to resist. Just heat and serve for breakfast and you'll be good to go until lunch!
General Specifications
Pack:
96/3.2 oz
Servings per Case:
96
Kosher:
No
Shelf Life:
2 hours at ambient.
6
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
CACFP Compliant:
Yes
Nutritional Ratio:
37-12-2
Meat/Meat Alternate (ounce equivalents):
1.0
Download Statement
Grain (ounce equivalents):
2.5
Download Statement
Whole Grain:
22.06g, 55%
Enriched Flour:
17.96g
Combined Flour
40.02g
22G
whole
grains
per serving
"Buy American" compliant
Ingredients
Whole Grain Biscuit: Whole White Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or less of the following: Sugar, Dextrose, Whey, Dried Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavors, Guar Gum, Sorbic Acid. Chicken Patty: Chicken Breast With Rib Meat, Water, Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2] And Cyanocobalamin [B12]), Seasoning (Salt, Sugar, Sodium Phosphates, Maltodextrin, Dextrose, Spices, Yeast Extract, Natural Flavors, Sunflower Oil, Modified Food Starch). Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Yeast, Extractives Of Paprika. Battered With: Water, Batter (Whole Wheat Flour, Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Nonfat Milk, Disodium Inosinate And Disodium Guanylate, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Spice, Extractives Of Paprika). Predusted With: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Salt. Breading Set In Vegetable Oil.
Allergens & Disclosures
Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
Preferred method: Thaw under refrigeration overnight. FROM THAWED: Heat product at 350 degrees F for 10-12 minutes. FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes. Product is in ovenable film, it is not necessary to remove from film before heating.
Case Specifications
GTIN:
00737410662503
Dimensions:
19.625" x 15.812" x 8.562"
Cube:
1.54
Gross Weight:
20.94 lb
Net Weight:
19.20 lb
Per Pallet:
48
Tier x Height:
6 x 8
Inside Pack:
96 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Sandwich, Biscuit, WG, Breaded Chicken, IW; must be whole grain rich and provide 2.5 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Portion to provide at least 195 calories, with no more than 10 grams of fat. Must contain less than 700 milligrams of sodium. Acceptable brand: Bake Crafters 6625.
