Sandwich, English Muffin, WG, Egg & Cheese, IW (#6604)
Nutrition Facts |
|
|---|---|
|
1 Sandwich
(92g)
Serving size
|
|
|
Amount per serving
Calories
190
|
|
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 480mg | 20% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 12g | |
| Vitamin D 0mcg | 0% |
| Calcium 190mg | 15% |
| Iron 1.6mg | 8% |
| Potassium 150mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Looking for a great way to start your day? Try our egg & cheese sandwich on a whole grain English muffin! It's not only delicious, but it comes individually wrapped in an oven-safe film so you can just heat and serve.
General Specifications
Pack:
96/3.25 oz
Servings per Case:
96
Kosher:
No
Shelf Life:
2 hours at ambient.
6
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
28-9-2
Meat/Meat Alternate (ounce equivalents):
1
Download Statement
Grain (ounce equivalents):
2.0
Download Statement
Whole Grain:
16.79g, 51%
Enriched Flour:
16.14g
Combined Flour
32.93g
16G
whole
grains
per serving
"Buy American" compliant
Ingredients
English Muffin: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Gluten, Contains Less Than 2% Of: Ascorbic Acid, Enzymes, Fumaric Acid, Yellow Corn Flour, Yellow Cornmeal, Salt, Soybean Oil, Calcium Propionate (Preservative), Sugar. Egg Pattie: Whole Eggs, Non-Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Sorbic Acid (Preservative), Enzymes, Soy Lecithin.
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
Preferred method: Thaw under refrigeration overnight. FROM THAWED: Heat product at 350 degrees F for 10-12 minutes. FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes. Product is in ovenable film, it is not necessary to remove from film before heating.
Case Specifications
GTIN:
00737410660400
Dimensions:
19.625" x 15.812" x 8.562"
Cube:
1.54
Gross Weight:
21.24 lb
Net Weight:
19.50 lb
Per Pallet:
48
Tier x Height:
6 x 8
Inside Pack:
96 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Sandwich, English Muffin, WG, Egg & Cheese, IW; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Portion to provide at least 165 calories, with no more than 7 grams of fat. Must contain less than 530 milligrams of sodium. Acceptable brand: Bake Crafters 6604.
