Nutrition Facts |
|
---|---|
1 Hot Dog Bun
(35g)
Serving size
|
|
Amount per serving
Calories
90
|
|
% Daily Value* | |
Total Fat 1.5g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 170mg | 8% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Includes 1g Added Sugars | 2% |
Protein 4g | |
Vitamin D 0mcg | 0% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 70mg | 2% |
Thiamin 0.2mg | 15% |
Riboflavin 0.1mg | 8% |
Niacin 0.8mg | 6% |
Folate 20mcg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
If you like your hot dogs in smaller sizes, try wrapping them in our mini hot dog buns! They are whole grain, delicious and the perfect size you're looking for.
Pack:
192/1.23 oz
Servings per Case:
189
Kosher:
No
Shelf Life:
5 days at ambient.
365
days frozen.
Status:
Inactive
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
15-0-3
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
11.55g, 60%
Enriched Flour:
7.7g
Combined Flour
19.24g
per serving
Whole White Wheat Flour, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Enzymes, Sesame Flour, Ascorbic Acid.
Contains sesame and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
GTIN:
00737410005959
Dimensions:
23.375" x 16.375" x 9.75"
Cube:
2.16
Gross Weight:
16.84 lb
Net Weight:
14.76 lb
Per Pallet:
40
Tier x Height:
5 x 8
Inside Pack:
16 per bag, 12 bags per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Hot Dog Buns, Mini White Whole Grain, 3.7"; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 65 calories, with no more than 2.5 grams of fat. Must contain less than 220 milligrams of sodium. Acceptable brand: Bake Crafters 595.