Bread Sticks, WG, LS, 5" (#5026)
Nutrition Facts |
|
|---|---|
|
1 Breadstick
(28g)
Serving size
|
|
|
Amount per serving
Calories
70
|
|
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 4% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars <1g | |
| Includes <1g Added Sugars | 1% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 110mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Enjoy the hearty goodness of these whole grain bread sticks! They're low in sodium and packed with delicious flavor. Their light, melt-in-your-mouth texture makes them a hit with everyone. Simply heat, serve, and pair with any meal for a wholesome treat!
General Specifications
Pack:
240/1.0 oz
Servings per Case:
240
Kosher:
No
Shelf Life:
14 days at ambient.
14
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
CACFP Compliant:
Yes
Nutritional Ratio:
13-0-3
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
8.75g, 51%
Enriched Flour:
8.4g
Combined Flour
17.15g
8G
whole
grains
per serving
"Buy American" compliant
Ingredients
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Wheat Gluten, Salt, Potassium Chloride, and Magnesium Carbonate (A Free-Flow Agent), Calcium Propionate, Enzymes, Sodium Stearoyl Lactylate, Vinegar, Ascorbic Acid.
Allergens & Disclosures
Contains wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
From frozen: Conventional oven: 1. Preheat oven to 400°F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 4-5 minutes. Toast oven: 1. Preheat oven to 400°F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 5-6 minutes. Since appliances vary, these cooking instructions may need adjusting.
Case Specifications
GTIN:
00737410050263
Dimensions:
24" x 13.3" x 7.65"
Cube:
1.41
Gross Weight:
16.58 lb
Net Weight:
15.00 lb
Per Pallet:
66
Tier x Height:
6 x 11
Inside Pack:
240 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Bread Sticks, WG, LS, 5"; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 45 calories, with no more than 2 grams of fat. Must contain less than 115 milligrams of sodium. Acceptable brand: Bake Crafters 5026.
