Bread Sticks, WG, LS, Pan Baked, 7" (#5025)
Nutrition Facts |
|
|---|---|
|
1 Breadstick
(43g)
Serving size
|
|
|
Amount per serving
Calories
110
|
|
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes <1g Added Sugars | 2% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.2mg | 6% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Enjoy the wholesome goodness of our pan-baked whole grain bread sticks. Crafted with a delicious flavor and low in sodium, these golden-brown delights feature a tender, savory texture that everyone loves. Just heat, serve, and pair with any meal for a warm, satisfying addition to your table.
General Specifications
Pack:
160/1.5 oz
Servings per Case:
160
Kosher:
No
Shelf Life:
14 days at ambient.
14
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
CACFP Compliant:
Yes
Nutritional Ratio:
16-0-2
Grain (ounce equivalents):
1.5
Download Statement
Whole Grain:
13.12g, 51%
Enriched Flour:
12.61g
Combined Flour
25.73g
13G
whole
grains
per serving
"Buy American" compliant
Ingredients
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Wheat Gluten, Salt, Potassium Chloride, and Magnesium Carbonate (A Free-Flow Agent), Calcium Propionate, Enzymes, Sodium Stearoyl Lactylate, Vinegar, Ascorbic Acid.
Allergens & Disclosures
Contains wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
From frozen: Conventional oven: 1. Preheat oven to 400°F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 4-5 minutes. Toast oven: 1. Preheat oven to 400°F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 5-6 minutes. Since appliances vary, these cooking instructions may need adjusting.
Case Specifications
GTIN:
00737410050256
Dimensions:
24" x 13.3" x 7.65"
Cube:
1.41
Gross Weight:
16.58 lb
Net Weight:
15.00 lb
Per Pallet:
66
Tier x Height:
6 x 11
Inside Pack:
160 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Bread Sticks, WG, LS, Pan Baked, 7"; must be whole grain rich and provide 1.5 ounce grain equivalents. Portion to provide at least 85 calories, with no more than 3 grams of fat. Must contain less than 145 milligrams of sodium. Acceptable brand: Bake Crafters 5025.
