Bread Sticks, WG, LS, 5" (#5011)
Nutrition Facts |
|
|---|---|
|
1 Bread Stick
(28g)
Serving size
|
|
|
Amount per serving
Calories
70
|
|
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 4% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars <1g | |
| Includes 0g Added Sugars | |
| Protein 1g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 80mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
It's hard to say "No" to breadsticks, but it's especially hard to say it with ours! This whole grain version is a favorite served as a snack or as a side to any Italian meal. They are also USDA Smart Snack approved.
General Specifications
Pack:
240/1 oz
Servings per Case:
240
Kosher:
No
Shelf Life:
None at ambient.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
13-0-3
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
9.59g, 51%
Enriched Flour:
9.11g
Combined Flour
18.7g
9G
whole
grains
per serving
Ingredients
Water, Whole Wheat Flour, Enriched Wheat Flour([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein.
Allergens & Disclosures
Contains wheat ingredients. This product is processed on a line that produces products with milk and soy. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
From frozen - Conventional Oven: Preheat oven to 425F. Remove bread sticks from bag and place bread sticks flat on baking pan. Bake 6-7 minutes. Brush with oil, garlic butter, and sprinkle with garlic salt, parmesan cheese, or your preference. Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Case Specifications
GTIN:
00737410501109
Dimensions:
24" x 13.3" x 7.65"
Cube:
1.41
Gross Weight:
16.58 lb
Net Weight:
15.00 lb
Per Pallet:
66
Tier x Height:
6 x 11
Inside Pack:
240 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Bread Sticks, WG, LS, 5"; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 45 calories, with no more than 2 grams of fat. Must contain less than 110 milligrams of sodium. Acceptable brand: Bake Crafters 5011.
