Bread Sticks, WG, LS, Pan Baked, 7" (#5009)
Nutrition Facts |
|
|---|---|
|
1.5 oz
(43g)
Serving size
|
|
|
Amount per serving
Calories
110
|
|
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 4% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 1mg | 6% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
You don't have to wait for an Italian meal to enjoy our whole grain bread sticks. Eat them with any meal or enjoy them as a snack. They are especially delicious and also USDA Smart Snack approved.
General Specifications
Pack:
160/1.5 oz
Servings per Case:
160
Kosher:
No
Shelf Life:
2 days at ambient.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
12-0-2
Grain (ounce equivalents):
1.5
Download Statement
Whole Grain:
51%
14G
whole
grains
per serving
Ingredients
Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Soybean Oil, Contains Less Than 2%: Yeast, Salt, Potassium Chloride, Vegetable Protein, Sunflower Oil, Ascorbic Acid (Dough Conditioner), Microbial Enzymes.
Allergens & Disclosures
Contains wheat ingredients. This product is processed on a line that produces products with milk and soy. This product is processed in a facility that produces products with eggs.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
From frozen - Conventional Oven: Preheat oven to 425F. Remove bread sticks from bag and place bread sticks flat on baking pan. Bake 6-7 minutes. Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Case Specifications
GTIN:
00737410500904
Dimensions:
24" x 13.3" x 7.65"
Cube:
1.41
Gross Weight:
16.58 lb
Net Weight:
15.00 lb
Per Pallet:
66
Tier x Height:
6 x 11
Inside Pack:
160 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Bread Sticks, WG, LS, Pan Baked, 7"; must be whole grain rich and provide 1.5 ounce grain equivalents. Portion to provide at least 85 calories, with no more than 2.5 grams of fat. Must contain less than 130 milligrams of sodium. Acceptable brand: Bake Crafters 5009.
