INACTIVE - Sandwich, Stuffed Croissant, WG, Meatball & Cheese, Bulk (#4725)
Nutrition Facts |
|
|---|---|
|
5.4 oz
(153g)
Serving size
|
|
|
Amount per serving
Calories
420
|
|
| % Daily Value* | |
| Total Fat 20g | 27% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 35mg | 11% |
| Sodium 680mg | 30% |
| Total Carbohydrate 39g | 13% |
| Dietary Fiber 3g | 6% |
| Total Sugars 7g | |
| Includes 3g Added Sugars | 6% |
| Protein 19g | |
| Vitamin D 0.3mcg | 2% |
| Calcium 230mg | 15% |
| Iron 2mg | 10% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
This whole grain stuffed meatball and cheese croissant makes a great lunch with 2 protein and grain equivalents.
General Specifications
Pack:
48/5.4 oz
Servings per Case:
48
Kosher:
No
Shelf Life:
None at ambient.
365
days frozen.
Status:
Inactive
School Specifications
CACFP Compliant:
No
Nutritional Ratio:
43-17-5
Meat/Meat Alternate (ounce equivalents):
2.0
Grain (ounce equivalents):
2.0
Whole Grain:
17.72g, 51%
Enriched Flour:
16.89g
Combined Flour
34.61g
17G
whole
grains
per serving
"Buy American" compliant
Ingredients
Dough: White Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine, Sugar, Yeast, Salt, Citric Acid, Egg Wash. Meatballs: Mechanically Separated Chicken, Beef, Water, Breadcrumbs (Enriched Flour[Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one or more of the following: Hydrogenated Soybean Oil and/or Cottonseed Oil], Yeast, Contains 2 % or less of the following: Salt, Soy Flour, Whey, Sodium Stearoyl 2 Lactylate, Calcium Propionate, Sodium Phosphate, Potassium Lactate, Sesame Seeds), Textured Vegetable Protein (Soy Flour, Caramel Color), Seasoning (Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Parsley Flakes, Autolyzed Yeast Extract, Vegetable Oil), Fresh Garlic, Eggs, Parsley Flakes, Black Pepper. Pizza Sauce: Whole Peeled Tomatoes, Salt, Basil, Pepper, Sugar. Mozzarella Cheese: Low-Moisture Part Skim Mozzarella Cheese, (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin (a natural mold inhibitor), Enzymes, Soy Lecithin.
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
Thaw overnight under refrigeration or thaw 2 hours ambient temperature prior to baking. Preheat oven to 350 degrees. Place product on parchment-lined tray. Prior to heating perforate the film to allow steam to escape. Heat approximately 7-11 minutes to 160 degree internal temperature. For best results, remove sandwich from film quickly after removing from oven. Warning: Product will be hot. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Case Specifications
GTIN:
00737410047256
Dimensions:
20" x 15" x 4.5"
Cube:
0.78
Gross Weight:
17.58 lb
Net Weight:
16.20 lb
Per Pallet:
96
Tier x Height:
6 x 16
Inside Pack:
48 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Sandwich, Stuffed Croissant, WG, Meatball & Cheese, Bulk; must be whole grain rich and provide 2.0 ounce grain equivalents and 2.0 ounces of meat or meat alternate. Portion to provide at least 395 calories, with no more than 21 grams of fat. Must contain less than 730 milligrams of sodium. Acceptable brand: Bake Crafters 4725.
