Nutrition Facts |
|
|---|---|
| Serving Size 3.25 oz (92g), 1 Sandwich | |
| Amount Per Serving | % Daily Value |
| Calories 270 | |
| Calories from Fat 120 | |
| Total Fat 13g | 20% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 450mg | 20% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 5g | |
| Protein 11g | 22% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 10% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Pack:
96/3.25 oz
Servings per Case:
96
Kosher:
No
Shelf Life:
2 hours at ambient.
365
days frozen.
Status:
Inactive
CACFP Compliant:
No
Nutritional Ratio:
43-23-5
Meat/Meat Alternate (ounce equivalents):
1.0
Grain (ounce equivalents):
2.0
Whole Grain:
17.76g, 55%
Enriched Flour:
14.53g
Combined Flour
32.29g
per serving
Water, Whole Wheat Flour, Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Skim Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate). Contains 2% or less of the following: Sea Salt (Potassium Chloride, Sodium Chloride), Dextrose, Dairy Whey, Buttermilk, Soybean Oil, Sodium Caseinate (from Milk), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Contains milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
GTIN:
00737410461908
Dimensions:
23.625" x 9.375" x 12"
Cube:
1.54
Gross Weight:
20.5 lb
Net Weight:
19.50 lb
Per Pallet:
48
Tier x Height:
8 x 6
Inside Pack:
96 pieces per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Sandwich, Biscuit, WG, Pork Sausage, IW; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Portion to provide at least 245 calories, with no more than 14 grams of fat. Must contain less than 500 milligrams of sodium. Acceptable brand: Bake Crafters 4619.