Sandwich, Maple Pancake, WG, Egg & Cheese, IW (#4525)
Nutrition Facts |
|
|---|---|
|
1 Sandwich
(75g)
Serving size
|
|
|
Amount per serving
Calories
190
|
|
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 14% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 400mg | 15% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Includes 7g Added Sugars | 14% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 182mg | 15% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
What's better than a plate of maple pancakes? How about a hot egg & cheese sandwich between two whole grain maple pancakes? It's really tasty and wrapped in an oven-safe package so all you need to do is heat and serve!
General Specifications
Pack:
168/2.64 oz
Servings per Case:
168
Kosher:
No
Shelf Life:
2 hours at ambient.
6
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
CACFP Compliant:
Yes
Nutritional Ratio:
38-13-9
Meat/Meat Alternate (ounce equivalents):
1.0
Download Statement
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
8.11g, 50%
Enriched Flour:
8.01g
Combined Flour
16.12g
8G
whole
grains
per serving
Ingredients
Whole Wheat Flour Blend( Whole Wheat Flour Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],Water, Soybean Oil, Maple Chips (Sugar, Wheat Flour, Canola Oil ,Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Buttermilk Powder, Egg, Whey Powder, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate). Contains 2% or less of: Soy Lecithin, Salt. Egg Patty: Whole Egg, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. American Cheese: Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Vitamin A, Sorbic Acid (preservative), Soy Lecithin, (anti-sticking agent).
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
Preferred method: Thaw under refrigeration overnight. FROM THAWED: Heat product at 350 degrees F for 10-12 minutes. FROM FROZEN: Heat product at 350 degrees F for 18-20 minutes. Product is in ovenable film, it is not necessary to remove from film before heating.
Case Specifications
GTIN:
00737410045252
Dimensions:
20" x 16" x 6"
Cube:
1.11
Gross Weight:
29.32 lb
Net Weight:
27.72 lb
Per Pallet:
48
Tier x Height:
6 x 8
Inside Pack:
168 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Sandwich, Maple Pancake, WG, Egg & Cheese, IW; must be whole grain rich and provide 1.0 ounce grain equivalent and 1.0 ounce of meat or meat alternate. Portion to provide at least 165 calories, with no more than 9 grams of fat. Must contain less than 450 milligrams of sodium. Acceptable brand: Bake Crafters 4525.
