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INACTIVE - French Bread, Hearth Baked, Thick Sliced (#4069)

Nutrition Facts

Serving Size 1.6 oz (45g), 1 Slice (14 Usable Slices Per Loaf)
Amount Per Serving % Daily Value
Calories 100  
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 170mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 3g 6%
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Delicious hearth baked french bread, the perfect carrier for your favorite lunch meats or toasted with butter and parmesan cheese on the side with plate of spaghetti.

General Specifications

Pack: 6/24 oz
Servings per Case: 90
Kosher: No
Shelf Life: 5 days at ambient. 365 days frozen.
Status: Inactive


Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, L-Cysteine, Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.

Allergens & Disclosures

Contains wheat ingredients. This product is processed in a facility that produces products with milk, sesame, and soy.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.

Case Specifications

GTIN: 00737410406909
Dimensions: 23.563" x 15.563" x 8.5"
Cube: 1.8
Gross Weight: 10.25 lb
Per Pallet: 50
Tier x Height: 5 x 10
Inside Pack: 6 loaves per case

Case Label

Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.

Bid Specification

Bake Crafters INACTIVE - French Bread, Hearth Baked, Thick Sliced; must provide 1.75 ounce grain equivalents. Portion to provide at least 75 calories, with no more than 1 gram of fat. Must contain less than 220 milligrams of sodium. Acceptable brand: Bake Crafters 4069.

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