INACTIVE - Bread Sticks, WG, RS, Brown and Serve, Pan Baked, 7" (#4057)
Nutrition Facts |
|
|---|---|
| Serving Size 1.5 oz (43g) | |
| Amount Per Serving | % Daily Value |
| Calories 110 | |
| Calories from Fat 15 | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 160mg | 4% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 4g | 8% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
General Specifications
Pack:
160/1.5 oz
Servings per Case:
160
Kosher:
No
Shelf Life:
2 days at ambient.
365
days frozen.
Status:
Inactive
School Specifications
USDA Smart Snack:
Yes
CACFP Compliant:
No
Nutritional Ratio:
12-0-2
Grain (ounce equivalents):
1.75
Whole Grain:
14.94g, 51%
Enriched Flour:
14.11g
Combined Flour
29.06g
14G
whole
grains
per serving
"Buy American" compliant
Ingredients
Water, Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less than 1% of the Following Ingredients: Salt, Potassium Chloride, Yeast, Vegetable Protein, Ascorbic Acid, Enzymes.
Allergens & Disclosures
Contains wheat ingredients. This product is processed on a line that produces products with milk and soy. This product is processed in a facility that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Case Specifications
GTIN:
00737410405704
Dimensions:
24" x 13.3" x 7.65"
Cube:
1.45
Gross Weight:
16.25 lb
Net Weight:
15.00 lb
Per Pallet:
66
Tier x Height:
6 x 11
Inside Pack:
160 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Bread Sticks, WG, RS, Brown and Serve, Pan Baked, 7"; must be whole grain rich and provide 1.75 ounce grain equivalents. Portion to provide at least 85 calories, with no more than 2.5 grams of fat. Must contain less than 135 milligrams of sodium. Acceptable brand: Bake Crafters 4057.
