Nutrition Facts |
|
---|---|
1.8 oz
(51g)
Serving size
|
|
Amount per serving
Calories
130
|
|
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 105mg | 6% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Includes <1g Added Sugars | 2% |
Protein 4g | 8% |
Vitamin D 0mcg | 0% |
Calcium 10mg | 0% |
Iron 1.4mg | 8% |
Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
It's not easy to resist these delicious breadsticks. Eat them for a snack or serve them as a side to any meal.
Pack:
160/1.8 oz
Servings per Case:
160
Kosher:
No
Shelf Life:
2 days at ambient.
365
days frozen.
Status:
Available
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
14-0-2
Grain (ounce equivalents):
2.0
Download Statement
Whole Grain:
17.18g, 51%
Enriched Flour:
16.39g
Combined Flour
33.57g
per serving
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Potassium Chloride, Corn Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes.
Contains wheat ingredients. This product is processed on a line that produces products with milk.
This product is produced in a nut-free and sesame-free facility.
From frozen - Conventional Oven: Preheat oven to 425F. Remove bread sticks from bag and place bread sticks flat on baking pan. Bake 4-5 minutes. Since appliances vary, these cooking instructions may need adjusting.
GTIN:
00737410400501
Dimensions:
24" x 13.3" x 7.65"
Cube:
1.41
Gross Weight:
19.58 lb
Net Weight:
18.00 lb
Per Pallet:
66
Tier x Height:
6 x 11
Inside Pack:
160 pieces per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters Bread Sticks, WG, LS, Heat and Serve, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents. Portion to provide at least 105 calories, with no more than 3 grams of fat. Must contain less than 155 milligrams of sodium. Acceptable brand: Bake Crafters 4005.