Pizza, WG, White Garlic, 11x17", 10 cut (#3701)
Nutrition Facts |
|
|---|---|
|
1 Slice 4.40 oz
(125g)
Serving size
|
|
|
Amount per serving
Calories
350
|
|
| % Daily Value* | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 450mg | 20% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 20g | |
| Vitamin D 0mcg | 0% |
| Calcium 420mg | 30% |
| Iron 2.1mg | 10% |
| Potassium 200mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Think you know pizza? Wait until you try our new Sal's White Garlic pizza! It's made with a 51 percent whole grain crust, no artificial additives or preservatives, and only the fresh ingredients. Now THAT makes it the freshest-tasting pizza in town!
General Specifications
Pack:
8/2.75 lb
Servings per Case:
80
Kosher:
No
Shelf Life:
None at ambient.
7
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
CACFP Compliant:
Yes
Nutritional Ratio:
39-18-2
Meat/Meat Alternate (ounce equivalents):
2
Download Statement
Grain (ounce equivalents):
2.0
Download Statement
Whole Grain:
17.1g, 50%
Enriched Flour:
17.1g
Combined Flour
34.2g
17G
whole
grains
per serving
Ingredients
PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKER'S YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). EXTRA VIRGIN OLIVE OIL, DRIED MINCED GARLIC, GRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
Allergens & Disclosures
Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
Cooking Instructions: (For Optimal Quality, cook from thawed.) 1. Pre-heat Oven to 350⁰F or 375⁰F 2. Remove pizza from inner wrapper and cardboard 3. Place on a sheet pan over parchment paper 4. Cook until the cheese is melted, and the edges start turning golden brown. For best results and even finish, rotate pan during cooking. Thawed: @ 350⁰F 9-11 minutes @ 375⁰F 8-10 minutes, rotate at 5 min. Frozen: @ 350⁰F 11-12 minutes @ 375⁰F 10-11 minutes, rotate at 8 min.
Case Specifications
GTIN:
00737410037011
Dimensions:
18" x 13" x 9.5"
Cube:
1.29
Gross Weight:
23.41 lb
Net Weight:
22.00 lb
Per Pallet:
64
Tier x Height:
8 x 8
Inside Pack:
10 per pizza, 8 pizzas per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Pizza, WG, White Garlic, 11x17", 10 cut; must be whole grain rich and provide 2.0 ounce grain equivalents and 2.0 ounces of meat or meat alternate. Portion to provide at least 325 calories, with no more than 16 grams of fat. Must contain less than 500 milligrams of sodium. Acceptable brand: Bake Crafters 3701.
