Nutrition Facts |
|
---|---|
Serving Size 1.0 oz (28g), 1 Slice (28 Usable Slices Per Loaf) | |
Amount Per Serving | % Daily Value |
Calories 70 | |
Calories from Fat 10 | |
Total Fat 1g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 125mg | 6% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Sugars 2g | |
Protein 3g | 6% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
Thiamin | 6% |
Riboflavin | 2% |
Niacin | 4% |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
Pack:
12/30 oz
Servings per Case:
360
Kosher:
Kof-K
Shelf Life:
5 days at ambient.
365
days frozen.
Status:
Inactive
USDA Smart Snack:
Yes
CACFP Compliant:
No
Nutritional Ratio:
13-0-7
Grain (ounce equivalents):
1.0
Whole Grain:
11.3g, 65%
Enriched Flour:
6.1g
Combined Flour
17.4g
per serving
Whole Grain Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Soybean Oil, Salt, Honey, Wheat Starch, Calcium Stearate (caking agent), Mono and Diglycerides, Calcium Propionate, Ethoxylated Mono and Diglycerides, Diacetyl Tartaric Acid Esthers of Mono-Diglycerides, Enzymes, Ascorbic Acid (Vitamin C), and 2% of Less of each of the Following: Polysorbate 60, Propionic Acid, Sodium Propionate (a Preservative), Phosphoric Acid, Malted Wheat Flour, Calcium Sulfate
Contains wheat ingredients. This product is processed in a facility that produces products with sesame and soy.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
GTIN:
00737410335605
Dimensions:
21.75" x 19.25" x 8.56"
Cube:
2.07
Gross Weight:
23.75 lb
Net Weight:
22.50 lb
Per Pallet:
36
Tier x Height:
4 x 9
Inside Pack:
12 loaves per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Pullman Bread, Whole Grain White, Sliced Loaf; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 45 calories, with no more than 2 grams of fat. Must contain less than 175 milligrams of sodium. Acceptable brand: Bake Crafters 3356.