INACTIVE - Croissants, All Butter, FC, Fully Sliced (#3276)
Nutrition Facts |
|
|---|---|
| Serving Size 2.0 oz (57g) | |
| Amount Per Serving | % Daily Value |
| Calories 180 | |
| Calories from Fat 60 | |
| Total Fat 7g | 11% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 300mg | 10% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 4g | 8% |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 8% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
General Specifications
Pack:
72/2 oz
Servings per Case:
72
Kosher:
KD
Shelf Life:
4 days at ambient.
365
days frozen.
Status:
Inactive
"Buy American" compliant
Ingredients
Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Contains 2% Or Less Of: Salt, Non-Fat Dry Milk, Leavening (Yeast, Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)), Dough Conditioner (Wheat Flour, DATEM, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Enzymes), Vital Wheat Gluten, Eggs, Artificial Flavor, Preservative (Calcium Propionate).
Allergens & Disclosures
Contains egg, milk, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Case Specifications
Dimensions:
24.5" x 16.75" x 7"
Cube:
1.66
Gross Weight:
10.25 lb
Net Weight:
9.00 lb
Per Pallet:
60
Tier x Height:
5 x 12
Inside Pack:
45 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Croissants, All Butter, FC, Fully Sliced; must provide 1.75 ounce grain equivalents. Portion to provide at least 155 calories, with no more than 8 grams of fat. Must contain less than 350 milligrams of sodium. Acceptable brand: Bake Crafters 3276.
