INACTIVE - Biscuits, Buttermilk, Tops, TFF, Yellow Butter Flakes, 3" (#3238)
Nutrition Facts |
|
|---|---|
| Serving Size 1.0 oz (28g) | |
| Amount Per Serving | % Daily Value |
| Calories 90 | |
| Calories from Fat 25 | |
| Total Fat 2.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber <1g | 2% |
| Sugars 2g | |
| Protein 2g | 4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 10% |
| Thiamin | 15% |
| Riboflavin | 8% |
| Niacin | 10% |
| Folate | 15% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
General Specifications
Pack:
240/1 oz
Servings per Case:
240
Kosher:
No
Shelf Life:
3 days at ambient.
365
days frozen.
Status:
Inactive
"Buy American" compliant
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil, Vegetable Mono- And Diglycerides), Buttermilk Solids, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [For Freshness].
Allergens & Disclosures
Contains milk and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Case Specifications
GTIN:
00737410323800
Dimensions:
19.25" x 13.25" x 7.75"
Cube:
1.14
Gross Weight:
16.25 lb
Net Weight:
15.00 lb
Per Pallet:
63
Tier x Height:
7 x 9
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Biscuits, Buttermilk, Tops, TFF, Yellow Butter Flakes, 3"; must provide 1.0 ounce grain equivalent. Portion to provide at least 65 calories, with no more than 3.5 grams of fat. Must contain less than 190 milligrams of sodium. Acceptable brand: Bake Crafters 3238.
