INACTIVE - Breakfast Bun, French Toast, WG, IW (#1979)
Nutrition Facts |
|
|---|---|
|
1 Breakfast Bun
(85g)
Serving size
|
|
|
Amount per serving
Calories
270
|
|
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 13g | |
| Includes 13g Added Sugars | 27% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.1mg | 10% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Looking for a unique breakfast? Try our whole grain French toast breakfast buns! They're moist, delicious and individually wrapped making them perfect for serving in the classroom or for sending home with students.
General Specifications
Pack:
60/3 oz
Servings per Case:
60
Kosher:
OU-D
Shelf Life:
5 days at ambient.
365
days frozen.
Status:
Inactive
School Specifications
CACFP Compliant:
Yes
Nutritional Ratio:
33-15-15
Grain (ounce equivalents):
2.25
Download Statement
Whole Grain:
24.91g, 67%
Enriched Flour:
12.45g
Combined Flour
37.36g
24G
whole
grains
per serving
Ingredients
White Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey (Milk), Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soybean Oil, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Enzymes, Calcium Propionate (to retard spoilage), Wheat Flour, Gums (Cellulose, Guar, Xanthan), Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid, Wheat Gluten, Mono-and Diglycerides, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Wheat Flour, Cinnamon. Glaze: Sugar, Cornstarch, Water, Palm Oil, Natural Flavor, Propylene Glycol, Glycerin, Molasses, Caramel Color, Ethyl Alcohol, Gum, Milk, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid, Palm Oil.
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Case Specifications
GTIN:
00737410019796
Dimensions:
23.25" x 20" x 4.25"
Cube:
1.14
Gross Weight:
12.81 lb
Net Weight:
11.25 lb
Per Pallet:
64
Tier x Height:
4 x 16
Inside Pack:
60 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Breakfast Bun, French Toast, WG, IW; must be whole grain rich and provide 2.25 ounce grain equivalents. Portion to provide at least 245 calories, with no more than 11 grams of fat. Must contain less than 270 milligrams of sodium. Acceptable brand: Bake Crafters 1979.
