Knot, Garlic, WG, 1.3 oz (#1785)
Nutrition Facts |
|
|---|---|
|
1 Garlic Knot
(37g)
Serving size
|
|
|
Amount per serving
Calories
120
|
|
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 6% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 6% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 1mg | 6% |
| Potassium 80mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
What's better than garlic bread? Bake Crafters Garlic Knots, of course! They're buttery, full of garlic & parsley, and a great side to ANYTHING!
General Specifications
Pack:
200/1.3 oz
Servings per Case:
200
Kosher:
Yes
Shelf Life:
None at ambient.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
CACFP Compliant:
Yes
Nutritional Ratio:
26-8-8
Grain (ounce equivalents):
1.25
Download Statement
Whole Grain:
11.36g, 51%
Enriched Flour:
10.98g
Combined Flour
22.33g
11G
whole
grains
per serving
Ingredients
KNOT: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, ENZYMES. TOPPING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY, NATURAL FLAVOR (INCLUDES MILK), VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR)), GRANULATED GARLIC, MINCED GARLIC, GARLIC POWDER, PARSLEY FLAKES, NATURAL FLAVORS
Allergens & Disclosures
Contains milk, soy, and wheat ingredients. This product is processed in a facility that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
From Frozen: Convection Oven : Preheat oven to 350F Space knots out evenly on baking sheet Bake 5-7 minutes until golden brown Conventional Oven: Preheat Oven to 375°F Space knots out evenly on baking sheet Bake 7-9 minutes until golden brown From Thawed: Convection Oven : Preheat oven to 350F Space knots out evenly on baking sheet Bake 4-5 minutes until golden brown Conventional Oven: Preheat Oven to 375°F Space knots out evenly on baking sheet Bake 4-5 minutes until golden brown DO NOT RE-FREEZE
Case Specifications
GTIN:
00737410017853
Dimensions:
24" x 16" x 12.2"
Cube:
2.71
Gross Weight:
18.51 lb
Net Weight:
16.25 lb
Per Pallet:
35
Tier x Height:
5 x 7
Inside Pack:
40 per tray, 5 trays per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Knot, Garlic, WG, 1.3 oz; must be whole grain rich and provide 1.25 ounce grain equivalents. Portion to provide at least 95 calories, with no more than 4.5 grams of fat. Must contain less than 170 milligrams of sodium. Acceptable brand: Bake Crafters 1785.
