INACTIVE - Hoagies, WG, Frozen Dough (#1672)
Nutrition Facts |
|
|---|---|
| Serving Size 2.3 oz (65g) | |
| Amount Per Serving | % Daily Value |
| Calories 160 | |
| Calories from Fat 20 | |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 10% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 12% |
| Sugars 2g | |
| Protein 6g | 12% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
| Thiamin | 20% |
| Riboflavin | 10% |
| Niacin | 10% |
| Folate | 10% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
General Specifications
Pack:
200/2.3 oz
Servings per Case:
200
Kosher:
No
Shelf Life:
None at ambient.
180
days frozen.
Status:
Inactive
School Specifications
Nutritional Ratio:
11-3-3
Grain (ounce equivalents):
2.25
Whole Grain:
19.75g, 52%
Enriched Flour:
18.41g
Combined Flour
38.16g
19G
whole
grains
per serving
Ingredients
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of the following: Dextrose, Soybean Oil, Salt, Sugar, Dough Conditioners (Mono- and Diglycerides, DATEM, Potassium Bromate, Soy Lecithin, Ascorbic Acid, L-Cysteine), Defatted Soy Flour, Wheat Gluten, Yeast.
Allergens & Disclosures
Contains soy and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
Proof in Cooler Method: 1)Place frozen dough pieces on lined or greased sheet pan 1-1.5 inches apart (5 X 8 or 5 X 9) approximately 40-45 pieces. For cluster effect, place pieces closer together. 2) Brush tops of frozen dough with melted margarine. 3) Place on covered rack and thaw in cooler overnight. 4) Bake in preheated convection oven 325 degrees for 14-16 minutes, conventional oven at 350 degrees for 15-20 minutes, depending on individual oven. Floor Proof Method: 1) Place frozen dough pieces on lined or greased sheet pan 1-1.5 inches apart (5 X 8 or 5 X 9) approximately 40-45 pieces. For cluster effect, place pieces closer together. 2) Brush tops of frozen dough with melted margarine. 3) Place on covered rack and proof dough at room temperature approximately 2-3 hrs. 4) Bake in preheated convection oven 325 degrees for 14-16 minutes, conventional oven at 350 degrees for 15-20 minutes, depending on individual oven. This product should not be left out of the freezer. Open cases must be returned to freezer immediately after product is removed for use.
Case Specifications
GTIN:
00737410167206
Dimensions:
15" x 13" x 8"
Cube:
0.9
Gross Weight:
30.0 lb
Per Pallet:
54
Tier x Height:
9 x 6
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Hoagies, WG, Frozen Dough; must be whole grain rich and provide 2.25 ounce grain equivalents. Portion to provide at least 135 calories, with no more than 3 grams of fat. Must contain less than 330 milligrams of sodium. Acceptable brand: Bake Crafters 1672.
