Nutrition Facts |
|
---|---|
Serving Size 0.75 oz (21g) | |
Amount Per Serving | % Daily Value |
Calories 50 | |
Calories from Fat 10 | |
Total Fat 1g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 100mg | 4% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Sugars 1g | |
Protein 3g | 6% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 6% |
Iron | 6% |
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
Pack:
266/.75 oz
Servings per Case:
266
Kosher:
KVH-D
Shelf Life:
5 days at ambient.
365
days frozen.
Status:
Inactive
USDA Smart Snack:
Yes
CACFP Compliant:
No
Nutritional Ratio:
18-0-5
Grain (ounce equivalents):
0.5
Whole Grain:
5.72g, 52%
Enriched Flour:
5.2g
Combined Flour
10.91g
Whole Wheat Flour, Water, Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (Vitamin B2), Folic Acid), Oat Fiber, Sugar Cane Fiber, Brown Sugar, Wheat Gluten, Yeast, Modified Wheat Starch, Inulin, Soybean Oil, Sugar, Monoglycerides, Contains 2% or Less of: Wheat, Oats, Barley, Rye, Triticale, Millet, Brown Rice, Bulgur, Corn, Buckwheat, Spelt, Amaranth, Flax Seeds, Salt, Calcium Propionate (To Retard Spoilage), Cellulose Gum, Guar Gum, Xantham Gum, Ascorbic Acid, Citric Acid, Enzymes.
Contains wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
GTIN:
00737410155203
Dimensions:
24" x 13" x 4.25"
Cube:
0.77
Gross Weight:
13.72 lb
Net Weight:
12.47 lb
Per Pallet:
108
Tier x Height:
6 x 18
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Flatbread Buns, WG, Multi Grain, 3.25", Bulk; must be whole grain rich and provide 0.5 ounce grain equivalents. Portion to provide at least 25 calories, with no more than 2 grams of fat. Must contain less than 150 milligrams of sodium. Acceptable brand: Bake Crafters 1552.