Pancakes, WG, Wholesome Choice, Buttermilk, Bulk (#1475)
Nutrition Facts |
|
|---|---|
|
1 Pancake
(37g)
Serving size
|
|
|
Amount per serving
Calories
80
|
|
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 90mg | 4% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Includes 2g Added Sugars | 4% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 36.6mg | 2% |
| Iron 0.73mg | 4% |
| Potassium 40mg | 0% |
| Folate 25mcg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
What makes the morning more enjoyable than a plate full of buttermilk pancakes? These are delicious, fluffy and Wholesome Choice, meaning free from artificial flavors, colors, preservatives and sweeteners. They are also USDA Smart Snack approved.
General Specifications
Pack:
144/1.3 oz
Servings per Case:
144
Kosher:
No
Shelf Life:
2 hours at ambient.
6
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
17-0-14
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
8.17g, 51%
Enriched Flour:
7.87g
Combined Flour
16.03g
8G
whole
grains
per serving
"Buy American" compliant
Ingredients
Whole Wheat Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Buttermilk Solids, Dextrose, Soybean Oil, Egg, Whey Powder. Contains 2% or less of: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Salt, Soy Lecithin.
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
The day before serving: Remove product in full cases from the freezer and thaw for 2 hours at room temperature. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Re-freezing will cause product to stick together. The day of serving: Remove product from refrigerator or cooler. Remove from packaging. Heat in a warmer or convection oven at 175 degrees for 5 minutes.
Case Specifications
GTIN:
00737410147505
Dimensions:
16.75" x 12.875" x 6.25"
Cube:
0.78
Gross Weight:
12.85 lb
Net Weight:
11.70 lb
Per Pallet:
96
Tier x Height:
8 x 12
Inside Pack:
144 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Pancakes, WG, Wholesome Choice, Buttermilk, Bulk; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 55 calories, with no more than 2.5 grams of fat. Must contain less than 140 milligrams of sodium. Acceptable brand: Bake Crafters 1475.
