Muffins, WG, Banana, IW (#1222)
Nutrition Facts |
|
|---|---|
|
1 Muffin
(51g)
Serving size
|
|
|
Amount per serving
Calories
140
|
|
| % Daily Value* | |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 90mg | 4% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Includes 12g Added Sugars | 24% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 13mg | 2% |
| Iron 1mg | 6% |
| Potassium 55mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Don't forget to try our whole grain banana muffins! You can serve them for breakfast, or eat them just as a snack. They're individually wrapped making them perfect for serving in the classroom or for sending home with students.
General Specifications
Pack:
72/1.8 oz
Servings per Case:
72
Kosher:
KVH-D
Shelf Life:
5 days at ambient.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
23-3-25
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
8.8g, 53%
Enriched Flour:
7.8g
Combined Flour
16.6g
8G
whole
grains
per serving
Ingredients
Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sugar, Water, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, N&A Flavor, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber)
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
Simply thaw desired amount from freezer for approximately two hours, or place in microwave for approximately 30 seconds on high power. Remove all packaging from product before placing in any heating device.
Case Specifications
GTIN:
00737410122205
Dimensions:
17.0625" x 11.5625" x 6.5"
Cube:
0.74
Gross Weight:
9.15 lb
Net Weight:
8.10 lb
Per Pallet:
99
Tier x Height:
9 x 11
Inside Pack:
72 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Muffins, WG, Banana, IW; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 115 calories, with no more than 4.5 grams of fat. Must contain less than 140 milligrams of sodium. Acceptable brand: Bake Crafters 1222.
