INACTIVE - Biscuit, WG, Low Sodium, Frozen Dough, 2" (#1057)
Nutrition Facts |
|
|---|---|
| Serving Size 1.1 oz (31g), 1 Biscuit | |
| Amount Per Serving | % Daily Value |
| Calories 90 | |
| Calories from Fat 25 | |
| Total Fat 3g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Potassium 160mg | 4% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 2g | 4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
| Thiamin | 6% |
| Riboflavin | 4% |
| Niacin | 4% |
| Folate | 4% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
General Specifications
Pack:
435/1.1 oz
Servings per Case:
435
Kosher:
No
Shelf Life:
None at ambient.
180
days frozen.
Status:
Inactive
School Specifications
CACFP Compliant:
No
Nutritional Ratio:
30-20-6
Grain (ounce equivalents):
1.0
Whole Grain:
8.34g, 52%
Enriched Flour:
7.78g
Combined Flour
16.12g
8G
whole
grains
per serving
"Buy American" compliant
Ingredients
Water, Whole Wheat Flour, Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Skim Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate). Contains 2% or less of the following: Sea Salt (Potassium Chloride, Sodium Chloride), Dextrose, Dairy Whey, Buttermilk, Soybean Oil, Sodium Caseinate (from Milk), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Allergens & Disclosures
Contains milk and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
KEEP BISCUITS FROZEN UNTIL READY TO BAKE1)Pre-heat oven to 350*f Use ungreased baking pan. Biscuits must be touching side to side as this helps for higher, symmetrical rising. If your preference is to have a wider, asymmetrical biscuit, leave a 1.5" - 1 " gap between biscuits. Convection oven: approximately 14 minutes, conventional oven: approximately 18 minutes. Bake until golden brown, achieving a bake out internal temperature of 198 to 205 degrees. Oven times may vary. Optional: Brush tops with butter or margarine several minutes before removing from oven. This product should not be left out of the freezer. Open cases must be returned to freezer immediately after product is removed for use.
Case Specifications
GTIN:
00737410105703
Dimensions:
14.625" x 12.625" x 7.5"
Cube:
0.8
Gross Weight:
31.16 lb
Net Weight:
29.91 lb
Per Pallet:
54
Tier x Height:
9 x 6
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Biscuit, WG, Low Sodium, Frozen Dough, 2"; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 65 calories, with no more than 4 grams of fat. Must contain less than 180 milligrams of sodium. Acceptable brand: Bake Crafters 1057.
