Biscuits, Buttermilk, WG, Frozen Dough (#1023)
Nutrition Facts |
|
|---|---|
|
1 Biscuit
(62g)
Serving size
|
|
|
Amount per serving
Calories
170
|
|
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 10% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 3g Added Sugars | 6% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 89mg | 6% |
| Iron 1mg | 6% |
| Potassium 300mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Like freshly baked biscuits right out of the oven? It's easy with our fresh baked, delicious biscuits ready in just 25 minutes. Just add honey or jam.
General Specifications
Pack:
216/2.2 oz
Servings per Case:
216
Kosher:
No
Shelf Life:
None at ambient.
180
days frozen.
Status:
Available
School Specifications
CACFP Compliant:
Yes
Nutritional Ratio:
26-19-6
Grain (ounce equivalents):
2.0
Download Statement
Whole Grain:
51%
15G
whole
grains
per serving
Ingredients
Water, Whole White Wheat Flour, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Dextrose, Whey, Dried Buttermilk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt), Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavors, Guar Gum.
Allergens & Disclosures
Contains milk and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Instructions
Preparation
KEEP BISCUITS FROZEN UNTIL READY TO BAKE Preheat oven to 350 degrees. Use ungreased baking pan. Biscuits must be touching side to side as this helps for higher, symmetrical rising. If your preference is to have a wider, asymmetrical biscuit, leave a 1/2"-1" gap, between biscuits. Convection Oven: approximately 20 minutes, Conventional Oven: approximately 25 minutes. Bake until golden brown, achieving a bake out internal temperature of 195 degrees. Oven times may vary. Optional: Brush tops with butter or margarine several minutes before removing from oven. This product should not be left out of the freezer. Open cases must be returned to freezer immediately after product is removed for use.
Case Specifications
GTIN:
00737410102306
Dimensions:
14.94" x 12.94" x 8.125"
Cube:
0.91
Gross Weight:
30.89 lb
Net Weight:
29.70 lb
Per Pallet:
54
Tier x Height:
9 x 6
Inside Pack:
216 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Biscuits, Buttermilk, WG, Frozen Dough; must be whole grain rich and provide 2.0 ounce grain equivalents. Portion to provide at least 145 calories, with no more than 6 grams of fat. Must contain less than 300 milligrams of sodium. Acceptable brand: Bake Crafters 1023.
