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Snackables, Pretzel Sticks, WG, Packs (#5712)

Nutrition Facts

0.75 oz (21g)
Serving size
Amount per serving
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Sugars 0g  
Includes 0g Added Sugars  
Protein 2g  
Vitamin D 0mcg 0%
Calcium 9mg 0%
Iron 1mg 6%
Potassium 85mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Needing a salty snack? How about just a great addition to your lunch? Our whole grain pretzel sticks are the perfect choice anytime. They come individually wrapped making sharing easy.

General Specifications

Whole Grains Council

Pack: 250/0.75 oz
Kosher: StarK
Shelf Life: 60 days at ambient. 425 days frozen.
Status: Available

School Specifications

Nutritional Ratio: 0-0-0

CN Grain (ounces): 1.0 Download Statement
Whole Grain: 18.71g, 100%
Combined Flour 18.71g


Whole Wheat Flour, Salt, Contains 2% or less of: High Oleic Canola Oil and/or Soybean Oil, Corn Syrup, Barley Malt Extract.


Contains wheat ingredients. This product is processed in a facility that produces products with peanuts and tree nuts.



For optimum quality, Bake Crafters recommends keeping this item frozen. This item has a frozen shelf life of 425 days and an ambient shelf life of 60 days.

Whole Grains Council

Case Specifications

GTIN: 00737410571201
Dimensions: 15.625" x 11.625" x 14.75"
Cube: 1.6
Gross Weight: 13.33 lb
Per Pallet: 50
Tier x Height: 10 x 5
Inside Pack: 250 packs per case

Case Label

Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.

Bid Specification

Bake Crafters Snackables, Pretzel Sticks, WG, Packs; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 45.0 calories, with no more than 1 gram of fat. Must contain less than 280.0 milligrams of sodium. Acceptable brand: Bake Crafters 5712.