Nutrition Facts |
|
---|---|
1 Muffin
(71g)
Serving size
|
|
Amount per serving
Calories
220
|
|
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 115mg | 6% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Includes 18g Added Sugars | 36% |
Protein 3g | |
Vitamin D 0mcg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 45mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
These delicious whole grain cornbread muffins are perfect for breakfast or as a side with any meal. They're also individually wrapped making it easy for serving in the classroom or for sending home.
Pack:
60/2.5 oz
Servings per Case:
60
Kosher:
KVH-D
Shelf Life:
5 days at ambient.
365
days frozen.
Status:
Available
USDA Smart Snack:
Yes
Download Statement
CACFP Compliant:
Yes
Nutritional Ratio:
33-4-25
Grain (ounce equivalents):
2.0
Download Statement
Whole Grain:
67%
per serving
Flour Blend (Whole Wheat Flour, Whole Grain Corn Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Sugar, Water, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, Soy Lecithin, Xanthan Gum, Guar Gum, Soy Flour, Softener (Fruit Juice, Grain Dextrin, Vegetable Fiber).
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free and sesame-free facility.
Thaw overnight under refrigeration.
GTIN:
00737410217505
Dimensions:
16.312" x 13.31" x 6.625"
Cube:
0.83
Gross Weight:
10.57 lb
Net Weight:
9.38 lb
Per Pallet:
88
Tier x Height:
8 x 11
Inside Pack:
20 per pack, 3 packs per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters Muffins, WG, Cornbread, IW; must be whole grain rich and provide 2.0 ounce grain equivalents. Portion to provide at least 195 calories, with no more than 9 grams of fat. Must contain less than 165 milligrams of sodium. Acceptable brand: Bake Crafters 2175.