Breakfast Buns, WG, RF, Fortified, IW (#2003)
Nutrition Facts |
|
|---|---|
|
1 Breakfast Bun
(85g)
Serving size
|
|
|
Amount per serving
Calories
280
|
|
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 8% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 12g | |
| Includes 12g Added Sugars | 23% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 130mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Looking for an on-the-go kind of breakfast? Try our whole grain glazed breakfast buns! They're moist, delicious and individually wrapped making them perfect for serving in the classroom or for sending home with students.
General Specifications
Pack:
60/3 oz
Servings per Case:
60
Kosher:
OU-D
Shelf Life:
3 days at ambient.
365
days frozen.
Status:
Available
School Specifications
Nutritional Ratio:
35-16-14
Grain (ounce equivalents):
2.25
Download Statement
Whole Grain:
24.47g, 67%
Enriched Flour:
12.24g
Combined Flour
36.71g
24G
whole
grains
per serving
Ingredients
Ingredients: Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Whey, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Soy Protein Concentrate, Guar Gum, Soybean Oil, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Enzymes, Yeast, Mono-and Diglycerides, and Citric Acid to protect flavor, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Calcium Sulfate, Ferrous Sulfate, Vitamin E, Niacinamide, Vitamin A, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Vitamin B12, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Pyridoxine HCl, Thiamin HCl, Vitamin B12, Folic Acid, Cinnamon, Egg. Glaze: Sugar, Cornstarch, Water, Palm Oil, Medium Chain Triglycerides, Ethyl Alcohol, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.
Allergens & Disclosures
Contains milk, soy, and wheat ingredients. This product is processed on a line that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
Thaw overnight under refrigeration.
Case Specifications
GTIN:
00737410200309
Dimensions:
23.25" x 20" x 4.25"
Cube:
1.1
Gross Weight:
12.5 lb
Per Pallet:
64
Tier x Height:
4 x 16
Inside Pack:
60 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Breakfast Buns, WG, RF, Fortified, IW; must be whole grain rich and provide 2.25 ounce grain equivalents. Portion to provide at least 255 calories, with no more than 12 grams of fat. Must contain less than 210 milligrams of sodium. Acceptable brand: Bake Crafters 2003.
