Nutrition Facts |
|
---|---|
1 Slice 5.88 oz
(167g)
Serving size
|
|
Amount per serving
Calories
360
|
|
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 7g | 38% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 540mg | 25% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 21g | |
Vitamin D 0mcg | 0% |
Calcium 420mg | 30% |
Iron 2.5mg | 15% |
Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Think you know pizza? Wait until you try our new Sal's Cheese pizza! It's made with a 50 percent whole grain crust, no artificial additives or preservatives, and only fresh ingredients. Now THAT makes it the freshest-tasting pizza in town!
Pack:
8/2.94 lb
Servings per Case:
64
Kosher:
No
Shelf Life:
None at ambient.
7
days refrigerated.
365
days frozen.
Status:
Available
CACFP Compliant:
Yes
Nutritional Ratio:
33-18-2
Meat/Meat Alternate (ounce equivalents):
2
Download Statement
Fruit/Vegetable (cups):
1/8
Download Statement
Grain (ounce equivalents):
2.5
Download Statement
Whole Grain:
20.36g, 50%
Enriched Flour:
20.36g
Combined Flour
40.71g
per serving
PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKER’S YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID {VITAMIN C}]). LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PIZZA SAUCE (TOMATOES, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, SPICE, CITRIC ACID).
Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Cooking Instructions: (For Optimal Quality, cook from thawed.) 1. Pre-heat Oven to 350⁰F or 375⁰F 2. Remove pizza from inner wrapper and cardboard 3. Place on a sheet pan over parchment paper 4. Cook until the cheese is melted, and the edges start turning golden brown. For best results and even finish, rotate pan during cooking. Thawed: @ 350⁰F 9-11 minutes @ 375⁰F 8-10 minutes, rotate at 5 min. Frozen: @ 350⁰F 11-12 minutes @ 375⁰F 10-11 minutes, rotate at 8 min.
GTIN:
00737410036960
Dimensions:
18" x 12" x 10.1"
Cube:
1.26
Gross Weight:
24.86 lb
Net Weight:
23.52 lb
Per Pallet:
64
Tier x Height:
8 x 8
Inside Pack:
8 per pizza, 8 pizzas per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters Pizza, WG, Cheese, 11x17", 8 cut; must be whole grain rich and provide 2.5 ounce grain equivalents and 2.0 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 14 grams of fat. Must contain less than 590 milligrams of sodium. Acceptable brand: Bake Crafters 3696.