Pizza, WG, Cheese, 11x17", 8 cut (#3696)
Nutrition Facts |
|
|---|---|
|
1 Slice 5.88 oz
(167g)
Serving size
|
|
|
Amount per serving
Calories
360
|
|
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 38% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 540mg | 25% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 21g | |
| Vitamin D 0mcg | 0% |
| Calcium 420mg | 30% |
| Iron 2.5mg | 15% |
| Potassium 320mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Think you know pizza? Wait until you try our new Sal's Cheese pizza! It's made with a 50 percent whole grain crust, no artificial additives or preservatives, and only fresh ingredients. Now THAT makes it the freshest-tasting pizza in town!
General Specifications
Pack:
8/2.94 lb
Servings per Case:
64
Kosher:
No
Shelf Life:
None at ambient.
7
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
Nutritional Ratio:
33-18-2
Meat/Meat Alternate (ounce equivalents):
2
Download Statement
Fruit/Vegetable (cups):
1/8
Download Statement
Grain (ounce equivalents):
2.5
Download Statement
Whole Grain:
20.36g, 50%
Enriched Flour:
20.36g
Combined Flour
40.71g
20G
whole
grains
per serving
Ingredients
PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKER’S YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID {VITAMIN C}]). LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PIZZA SAUCE (TOMATOES, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, SPICE, CITRIC ACID).
Allergens & Disclosures
Contains milk and wheat ingredients. This product is processed in a facility that produces products with eggs.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
Cooking Instructions: (For Optimal Quality, cook from thawed.) 1. Pre-heat Oven to 350⁰F or 375⁰F 2. Remove pizza from inner wrapper and cardboard 3. Place on a sheet pan over parchment paper 4. Cook until the cheese is melted, and the edges start turning golden brown. For best results and even finish, rotate pan during cooking. Thawed: @ 350⁰F 9-11 minutes @ 375⁰F 8-10 minutes, rotate at 5 min. Frozen: @ 350⁰F 11-12 minutes @ 375⁰F 10-11 minutes, rotate at 8 min.
Case Specifications
GTIN:
00737410036960
Dimensions:
18" x 12" x 10.1"
Cube:
1.26
Gross Weight:
24.86 lb
Per Pallet:
64
Tier x Height:
8 x 8
Inside Pack:
8 per pizza, 8 pizzas per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Pizza, WG, Cheese, 11x17", 8 cut; must be whole grain rich and provide 2.5 ounce grain equivalents and 2.0 ounces of meat or meat alternate and 1/8 cup of fruits/vegetables. Portion to provide at least 335 calories, with no more than 14 grams of fat. Must contain less than 590 milligrams of sodium. Acceptable brand: Bake Crafters 3696.
