Pancakes, WG, Buttermilk Maple Chip, Bulk, 4" (#1734)
Nutrition Facts |
|
|---|---|
|
1 Pancake
(37g)
Serving size
|
|
|
Amount per serving
Calories
90
|
|
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 95mg | 4% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Includes 4g Added Sugars | 7% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 40mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Pancakes are not just for the weekend! These delicious, fluffy buttermilk pancakes are whole grain and full of maple chips so there's no need for messy syrup!
General Specifications
Pack:
144/1.3 oz
Servings per Case:
144
Kosher:
No
Shelf Life:
2 hours at ambient.
3
days refrigerated.
365
days frozen.
Status:
Available
School Specifications
USDA Smart Snack:
Yes
Download Statement
Nutritional Ratio:
20-0-16
Grain (ounce equivalents):
1.0
Download Statement
Whole Grain:
51%
8G
whole
grains
per serving
Ingredients
Whole Wheat Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Maple Chips (Sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Buttermilk Powder, Soybean Oil, Egg, Whey Powder. Contains 2% or less of: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Salt, Soy Lecithin, Natural Maple Flavor (Water, Natural Flavors, Propylene Glycol).
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Instructions
Preparation
The day before serving: Remove product in full cases from the freezer and thaw for 2 hours at room temperature. After thawing, put in the refrigerator/cooler until needed. DO NOT RE-FREEZE! Re-freezing will cause product to stick together. The day of serving: Remove product from refrigerator or cooler. Heat in a warmer or convection oven at 175 degrees for 5 minutes.
Case Specifications
GTIN:
00737410017341
Dimensions:
17" x 13.125" x 6.5"
Cube:
0.84
Gross Weight:
12.9 lb
Per Pallet:
96
Tier x Height:
8 x 12
Inside Pack:
144 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters Pancakes, WG, Buttermilk Maple Chip, Bulk, 4"; must be whole grain rich and provide 1.0 ounce grain equivalent. Portion to provide at least 65 calories, with no more than 3 grams of fat. Must contain less than 145 milligrams of sodium. Acceptable brand: Bake Crafters 1734.
