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Chutney Chicken Salad Sandwich on a Croissant


FEATURING CROISSANT #3285

Light and flaky outside, tender and tasty inside. These sliced croissants are great for sandwiches or simply dressing up a plate.


INGREDIENTS

  • Warm Croissant (#3285)
  • Chicken breast, cooked and chopped into small pieces
  • 1 oz celery, diced small
  • 2 tbsp mango chutney
  • 1⁄2 bunch green onions, finely sliced
  • 1⁄2 cup mayo
  • 1⁄2 tsp ground coriander
  • Avocado & tomato (optional)

PREPARATION

  • First, cook chicken breast, preferably grilled or baked to temperature.
  • Let rest and dice into small pieces. (make sure to save all the juices)
  • In a mixing bowl, add mayo, chutney, diced celery and coriander. Blend together and fold in the cooked chicken breast and green onions until mixed. Refrigerate until served.
  • Serve on a fresh warm croissant.

Chef Tips:

Serve with a slice of avocado over leaf lettuce or tomato. A warm and fresh croissant will contrast the cool flavor and texture of the chicken salad.

Click here for printable recipe!