Biscuits, Buttermilk, TFF, 2.25", Easy Split (Closeout) (#924)
|Serving Size: 0.9 oz (26g)|
|Amount Per Serving|
|Calories from fat 25|
|Total Fat 3g||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|Thiamin (Vitamin B1)||6%|
|Riboflavin (Vitamin B2)||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutritional Ratio1: 34-17-0
Shelf Life: 3 days at ambient. 365 days frozen.
OZ Grain Equivalents2:
Enriched Flour: 16.2035g
Combined Flour: 16.2035g
Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Dairy Whey, Powdered Buttermilk, Sodium Caseinate (From Milk), Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Digycerides (DATEM), Artificial Flavor, Guar Gum.
Allergen Statement: Contains milk and wheat ingredients.
Preparation Instructions: Conventional Oven: Heat at 300 degrees F for 7 to 10 minutes. Convectional Oven: Heat at 300 degrees F for 6-10 minutes.
1 Nutritional ratios reflect % of calories from fat, % of calories from saturated fat and % sugar by weight.
2 Meets 1.0 OZ Grain Equivalents under the new USDA guidelines (optional SY12-13, required SY13-14) where a product with 16g of combined flour equals 1 OZ Grain Equivalent.