Nutrition Facts
Serving Size: 3.5 oz (99g), 3 Sticks
Amount Per Serving
Calories 260
Calories from fat 90
Total Fat 10g	15%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 420mg	18%
Total Carbohydrate 38g	13%
Dietary Fiber 4g	16%
Sugars 10g
Protein 7g	14%
Vitamin A	45%
Vitamin C	2%
Calcium	6%
Iron	8%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pack: 5/2 lb
Nutritional Ratio¹: 35-5-10
Shelf Life: 1 days at ambient. 365 days frozen.

OZ Grain Equivalents²: 1.75
Whole Grain: 15.3g , 50.0%
Enriched Flour: 15.3g
Combined Flour: 30.6g

Ingredients: BREAD: Whole Wheat Flour, Water, Brown Sugar, Yeast, Wheat Gluten, Contains 2% or less of each of the following: Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Cultured Wheat Flour, Vinegar, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin. COATING: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Dehydrated Sweet Potato, Contains 2% or less of Wheat Flour, Brown Sugar, Carrot Powder, Soy Flour, Salt, Dextrose, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Fiber, Yeast, Corn Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Extractives of Paprika and Annatto, Spice Extractive, Artificial Flavor

Allergen Statement: Contains soy and wheat ingredients.

Preparation Instructions: Conventional Oven; Frozen: In a 425F oven bake for 5 minutes; turn and bake 5 minutes more. Convection Oven; Frozen: In a 375F oven bake for 8 minutes, do not turn. Can be held under heat lamp for 30 minutes.

¹ Nutritional ratios reflect % of calories from fat, % of calories from saturated fat and % sugar by weight.

² Meets 2 Bread Requirements under the 2001 USDA guidelines, effective through SY12-13. Meets 1.75 OZ Grain Equivalents under the new USDA guidelines (optional SY12-13, required SY13-14) where a product with 16g of combined flour equals 1 OZ Grain Equivalent.

Nutrition Facts
Serving Size: 3.5 oz (99g), 3 Sticks
Amount Per 100 grams
Calories 262.03
Calories from fat 90.7
Total Fat 10.08g	15%
Saturated Fat 1.51g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 423.28mg	18%
Total Carbohydrate 38.3g	13%
Dietary Fiber 4.03g	16%
Sugars 10.08g
Protein 7.05g	14%
Vitamin A 680.27µg RE
Vitamin C 1.21µg RE
Calcium 72.56mg
Iron 1.45mg
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pack: 5/2 lb
Nutritional Ratio¹: 35-5-10
Shelf Life: 1 days at ambient. 365 days frozen.

OZ Grain Equivalents²: 1.75
Whole Grain: 15.3g , 50.0%
Enriched Flour: 15.3g
Combined Flour: 30.6g

Ingredients: BREAD: Whole Wheat Flour, Water, Brown Sugar, Yeast, Wheat Gluten, Contains 2% or less of each of the following: Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Cultured Wheat Flour, Vinegar, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin. COATING: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Dehydrated Sweet Potato, Contains 2% or less of Wheat Flour, Brown Sugar, Carrot Powder, Soy Flour, Salt, Dextrose, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Fiber, Yeast, Corn Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Extractives of Paprika and Annatto, Spice Extractive, Artificial Flavor

Allergen Statement: Contains soy and wheat ingredients.

Preparation Instructions: Conventional Oven; Frozen: In a 425F oven bake for 5 minutes; turn and bake 5 minutes more. Convection Oven; Frozen: In a 375F oven bake for 8 minutes, do not turn. Can be held under heat lamp for 30 minutes.

¹ Nutritional ratios reflect % of calories from fat, % of calories from saturated fat and % sugar by weight.

² Meets 2 Bread Requirements under the 2001 USDA guidelines, effective through SY12-13. Meets 1.75 OZ Grain Equivalents under the new USDA guidelines (optional SY12-13, required SY13-14) where a product with 16g of combined flour equals 1 OZ Grain Equivalent.