French Toast Sticks, Sweet Potato, WG,Bulk(approx143pieces) (Special Order) (#446)
|Serving Size: 3.5 oz (99g), 3 Sticks|
|Amount Per Serving|
|Calories from fat 90|
|Total Fat 10g||15%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 4g||16%|
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutritional Ratio1: 35-5-10
Shelf Life: 1 days at ambient. 365 days frozen.
OZ Grain Equivalents2:
Whole Grain: 15.3g , 50.0%
Enriched Flour: 15.3g
Combined Flour: 30.6g
BREAD: Whole Wheat Flour, Water, Brown Sugar, Yeast, Wheat Gluten, Contains 2% or less of each of the following: Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, DATEM, Azodicarbonamide), Cultured Wheat Flour, Vinegar, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin. COATING: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Dehydrated Sweet Potato, Contains 2% or less of Wheat Flour, Brown Sugar, Carrot Powder, Soy Flour, Salt, Dextrose, Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Fiber, Yeast, Corn Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Extractives of Paprika and Annatto, Spice Extractive, Artificial Flavor
Allergen Statement: Contains soy and wheat ingredients.
Preparation Instructions: Conventional Oven; Frozen: In a 425F oven bake for 5 minutes; turn and bake 5 minutes more. Convection Oven; Frozen: In a 375F oven bake for 8 minutes, do not turn. Can be held under heat lamp for 30 minutes.
1 Nutritional ratios reflect % of calories from fat, % of calories from saturated fat and % sugar by weight.
2 Meets 2 Bread Requirements under the 2001 USDA guidelines, effective through SY12-13. Meets 1.75 OZ Grain Equivalents under the new USDA guidelines (optional SY12-13, required SY13-14) where a product with 16g of combined flour equals 1 OZ Grain Equivalent.