Biscuits, Buttermilk 2.25", Tray Pack (#3227)
|Serving Size: 1.0 oz (28g)|
|Amount Per Serving|
|Calories from fat 25|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 0g||0%|
|Thiamin (Vitamin B1)||8%|
|Riboflavin (Vitamin B2)||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutritional Ratio1: 28-11-7
Shelf Life: 3 days at ambient. 365 days frozen.
OZ Grain Equivalents2:
Enriched Flour: 18.2451g
Combined Flour: 18.2451g
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And/Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [For Freshness].
Allergen Statement: Contains milk and wheat ingredients. This product is produced in a nut-free facility.
1 Nutritional ratios reflect % of calories from fat, % of calories from saturated fat and % sugar by weight.
2 Meets 1.0 OZ Grain Equivalents under the new USDA guidelines (optional SY12-13, required SY13-14) where a product with 16g of combined flour equals 1 OZ Grain Equivalent.