Product Specifications
Biscuits, Buttermilk 2.25", Tray Pack (#3227)
| Nutrition Facts | |
|---|---|
| Serving Size: 1.0 oz (28g) | |
| Amount Per Serving | |
| Calories 80 | |
| Calories from fat 25 | |
| Total Fat 2.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 2g | 4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 6% |
| Thiamin (Vitamin B1) | 8% |
| Riboflavin (Vitamin B2) | 4% |
| Niacin | 4% |
| Folate | 6% |
|
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
|
Pack:
240/1 oz
Nutritional Ratio1:
28-11-7
Shelf Life:
3 days at ambient. 365 days frozen.
OZ Grain Equivalents2:
1.0
Enriched Flour:
17.5793g
Combined Flour:
17.5793g
Ingredients:
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And/Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate [For Freshness].
Allergen Statement: Contains milk and wheat ingredients.
1 Nutritional ratios reflect % of calories from fat, % of calories from saturated fat and % sugar by weight.
2 Meets 1.0 OZ Grain Equivalents under the new USDA guidelines (optional SY12-13, required SY13-14) where a product with 16g of combined flour equals 1 OZ Grain Equivalent.
00737410-322704
