Nutrition Facts |
|
|---|---|
| Serving Size 1.25 oz (35g), 1 Croissant | |
| Amount Per Serving | % Daily Value |
| Calories 100 | |
| Calories from Fat 35 | |
| Total Fat 4g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 2g | 4% |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
| Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Pack:
210/1.25 oz
Servings per Case:
210
Kosher:
KD
Shelf Life:
4 days at ambient.
365
days frozen.
Status:
Inactive
CACFP Compliant:
No
Nutritional Ratio:
36-14-3
Grain (ounce equivalents):
1.25
Whole Grain:
11.3g, 51%
Enriched Flour:
10.75g
Combined Flour
22.05g
per serving
Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin [Soy], Mono & Diglycerides, Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Contains 2% Or Less Of: Salt, Non Fat Dry Milk Powder (Non Fat Dry Milk, Whey), Yeast And Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) For Leavening, Dough Conditioner (DATEM, Calcium Sulfate, Soybean Oil, Enzyme, Ascorbic Acid, L-Cysteine), Vital Wheat Gluten, Eggs, Malt Powder (Malted Barley, Dextrose), Natural Butter Powder (Natural Flavor, Maltodextrin, Propylene Glycol), Calcium Propionate, Potassium Sorbate and Citric Acid (Preservatives).
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
GTIN:
00737410121000
Dimensions:
24.625" x 17.125" x 13.25"
Cube:
3.2
Gross Weight:
17.66 lb
Net Weight:
16.41 lb
Per Pallet:
30
Tier x Height:
5 x 6
Inside Pack:
28 per tray, 6 trays per case
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bake Crafters INACTIVE - Croissants, WG, FC, Sliced; must be whole grain rich and provide 1.25 ounce grain equivalents. Portion to provide at least 75 calories, with no more than 5 grams of fat. Must contain less than 185 milligrams of sodium. Acceptable brand: Bake Crafters 121.